Chicken-chili
Description
Chili chicken is a dish for those who love spicy and flavorful food. However, by removing certain ingredients, you can make it less "hot." Treat yourself and your loved ones to a delicious dinner! Surprise your family with your cooking skills! This simple dish looks elegant and extremely appetizing! The spicy sauce combined with tender chicken will win over everyone.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces, rub them with vinegar and salt. Then rinse the meat under running water in a colander.
- 2
Step 2
2. Combine the meat with minced ginger, anise, cardamom, coriander, cinnamon, curry leaves, and vinegar in a large bowl.
- 3
Step 3
3. Place the meat mixture in a pan and fry the meat until tender.
- 4
Step 4
4. Heat the coconut oil in a pan, add the mustard seeds, curry leaves, chopped onion, and garlic.
- 5
Step 5
5. Add the chopped tomatoes to the pan and simmer for 5 minutes.
- 6
Step 6
6. Then add the bell pepper and a little water to simmer the pepper for 5 minutes.
- 7
Step 7
7. Mix the spicy mixture with the meat and cook for another five minutes over medium heat.