Lemon curd
Description
The recipe won't take much time. The preparation process is quite simple! You'll succeed right away—just follow the step-by-step instructions. Lemon curd can be used as a filling for profiteroles, éclairs, or cookies. It's also added to sweet tartlets and cakes. Sometimes, it's simply enjoyed by the spoonful with a cup of freshly brewed coffee. Serve chilled.
Instructions
- 1
Step 1
1. In a mixer or blender, beat together lemon juice, eggs, salt, and sugar.
- 2
Step 2
2. Then melt the butter and gradually add it to the egg mixture. Mix everything well.
- 3
Step 3
3. Then transfer the oil mixture to a saucepan and simmer over low heat for 5 minutes, stirring constantly.
- 4
Step 4
4. The mixture should become thick and bright yellow in color.
- 5
Step 5
5. Store the curd in a jar with a lid or serve chilled. Enjoy your tasting!