topfood.cloud
All recipes
Tatar
Baked goods

Tatar

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. It's very tender, crispy, and simply melts in your mouth. No one will refuse such a dessert with tea! The process itself is quite easy, so any homemaker can effortlessly recreate it at home. For variety, I recommend you take note of this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. If you don't have powdered sugar on hand, first crush the sugar.

  2. 2

    Step 2

    Step 2

    2. Mix the softened clarified butter with powdered sugar.

  3. 3

    Step 3

    Step 3

    3. Rub everything thoroughly until smooth.

  4. 4

    Step 4

    Step 4

    4. Add the egg yolks.

  5. 5

    Step 5

    Step 5

    5. Add the sifted flour and knead until you get a smooth dough.

  6. 6

    Step 6

    Step 6

    6. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for about an hour.

  7. 7

    Step 7

    Step 7

    7. Roll out the dough and cut out the cookies. Place them on a baking sheet lined with parchment paper.

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 200 degrees for about 12 minutes. Before serving, sprinkle "Kurabie" with powdered sugar.