Kurabie
Description
This cookie has been and will always be popular in all times. Simple and quick to prepare, sweet, aromatic, and delicious—children, and adults too, simply adore it! I'll tell you... The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
That's all the ingredients we need. The butter should be soft, and the egg at room temperature.
- 2
Step 2
Rub the butter with the powdered sugar and vanilla sugar. Add the egg and mix until smooth.
- 3
Step 3
Add flour.
- 4
Step 4
And mix well. The dough mixes perfectly with a spoon.
- 5
Step 5
Line the baking sheet with parchment paper. Place the dough into a piping bag and pipe out cookies using a nozzle, shaping them as you go. This yields a standard baking sheet full of cookies.
- 6
Step 6
I decided to make round cookies with filling. Make an indentation in the center of the cookie.
- 7
Step 7
My filling is thick jam. You can use condensed milk, pieces of marmalade, or nuts.
- 8
Step 8
And bake in a preheated oven at 220 degrees for 12-14 minutes. The time depends on the oven.
- 9
Step 9
The cookies turn out light golden in color, sweet and crumbly.