Kupaty in sauce
Description
The dish is prepared without unnecessary complications. Kupati originate from Georgia, where they are made as a worthy alternative to shashlik. But since steadfast meat-lovers exist in every nation, this dish will appeal to many. They can be made from chicken, pork, beef, lamb, and so on. Kupati get their distinctive flavor from spicy seasonings. In addition to black pepper, they usually include khmeli-suneli, garlic, cloves, cinnamon, cumin, or coriander. Kupati are a remarkably tasty product. By the way, preparing them at home isn't nearly as difficult as it might seem at first glance—just a desire to treat yourself and your loved ones to an interesting and unusual dish is needed. The finished dish can then be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sear the sausages on a preheated pan with vegetable oil on both sides.
- 3
Step 3
Grate the apple on a coarse grater.
- 4
Step 4
Slice the mushrooms into pieces.
- 5
Step 5
Fry the sausages until golden brown.
- 6
Step 6
Remove the fried sausages from the skillet, then add finely chopped onion to the same skillet. Sauté until golden brown.
- 7
Step 7
Add the mushrooms to the onion and sauté together.
- 8
Step 8
Add sour cream, mustard, soy sauce, and apple. Simmer for 1 minute.
- 9
Step 9
Place the fried sausages on top and simmer everything together for another 5-7 minutes.
- 10
Step 10
Kupaty with mushroom sauce are ready.
- 11
Step 11
Juicy and flavorful kupaty with a wonderful sauce will delight your whole family.