Kupaty in the microwave
Description
1. First, rinse the sausages under running water. 2. Prick the sausages in several places so that fat doesn't accumulate inside but can drain out. Don't worry, they won't become less juicy. If you don't prick them, they might burst in the microwave. 3. Place the sausages into a microwave-safe dish with low sides. A deep glass plate works best. 4. Add salt and pepper to the sausages on the plate, then pour in some water. 5. Put the plate into the microwave and set the power to 800 W for 15 minutes. 6. After the time is up, check if they're done. If the meat inside is white, the sausages are ready to serve. If not, heat them for another 5 minutes. These sausages go perfectly with creamy or mayonnaise-based sauces. Give them a try!