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Imeretian-style kupati
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Imeretian-style kupati

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Don't hesitate to add pomegranate seeds—their seeds are barely noticeable. The flavor and juice they provide are simply amazing. The meat turns out very juicy and filling. You can serve the sausages with various sauces or sprinkle with pomegranate seeds on top. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, peel the onion, rinse the meat, and peel the pomegranate.

  2. 2

    Step 2

    Step 2

    Finely chop the pork, beef, lard, and onion. Mix these ingredients in a deep bowl, add pomegranate seeds and barberry ground in a mortar. Add pepper and salt. Thoroughly mix by hand.

  3. 3

    Step 3

    Step 3

    The intestines need to be thoroughly rinsed under running water. Fill them with the minced meat, twisting the casings to form small sausages.

  4. 4

    Step 4

    Step 4

    In a small saucepan, bring water to a boil, add a pinch of salt, and place the sausages into the boiling water for just one minute.

  5. 5

    Step 5

    Step 5

    Fry the kupati in vegetable oil. Cooking time is about 25 minutes. Turn the kupati periodically. After that, cut them into portions and serve hot.