Georgian-style kupati
Description
The dish is prepared without unnecessary complications. Here is a great recipe for quickly making Georgian-style kupati sausage. It's very convenient to prepare the stuffing in advance and fill the casings. In this recipe, the stuffing is made from finely chopped meat, spices, and fresh herbs, which makes the kupati especially juicy. When stuffing the casings, do not pack the meat too tightly to prevent the casing from bursting. Once prepared at home, kupati can be cooked not only in the oven or on a skillet, but also on a grill. For grilling, simply set up a grill rack. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Before preparing Georgian-style kupati, prepare several types of meat. You will need pork meat, beef, and brisket. Wash the meat and dry it. Then cut it into small cubes. Wash the cilantro and finely chop it.
- 2
Step 2
2. Place the finely chopped meat into a suitable container. Mix it with cilantro. Add salt. Season with pepper to taste. Add parika, then add curry. Mix thoroughly.
- 3
Step 3
3. Prepare the pork intestines. Rinse them thoroughly. Then proceed to fill the sausages. To do this, use a special nozzle or cut off the neck from a 1.5-liter plastic bottle.
- 4
Step 4
4. After stuffing the kupatis, tie them with string or make knots using pork casings.
- 5
Step 5
5. Prick the prepared sausages with a toothpick in several places and fry them on a well-heated skillet. You can also use an oven: place the sausages on a rack with a dish underneath to catch the dripping fat.