Homemade kupaty with potatoes
Description
The recipe won't take much time. You're bound to enjoy this simple homemade kielbasa recipe just as much as I do. How can you resist the juicy meaty aroma with a distinct smoky flavor from the hunting sausages? And thanks to the combination of two types of oil and the fat rendered from the sausages and kielbasa, the potatoes simply melt in your mouth. Serve hot.
Instructions
- 1
Step 1
1. Wash and peel the potatoes. Place them in a baking dish and sprinkle with spices. Mix well. Pour vegetable oil over the top and bake in a preheated oven at 180°C until golden brown.
- 2
Step 2
2. Remove the dish from the oven and place the sausages on top of the potatoes. I slice some of them and leave others whole—it's up to your preference. Add rosemary as well. Bake everything together for another 10 minutes, until the sausages start releasing their fat. Then remove the dish again, add butter, finely chopped hunter's sausages, and spices.
- 3
Step 3
3. And after another 10-15 minutes, the dish is ready to be taken out, sprinkled with fresh herbs, and served!