Kupaty in a pan
Description
I think we all love meat, and everyone would agree that Georgian and Caucasian cuisine really knows how to do meat appetizers right. So, as you can imagine, this recipe for cooking kupati in a pan has a great reputation. Plus, it's very easy to make. Let me tell you how to prepare kupati in a pan—you definitely should try making them for a holiday sometime.
Instructions
- 1
Step 1
1. Chop the chicken finely, but do not grind it in a meat grinder. This will make the sausages juicier.
- 2
Step 2
2. Finely chop the garlic and add it to the chicken. Also add salt and Georgian spices to taste. Mix well and let it sit for a while to marinate.
- 3
Step 3
3. Now pack the spiced chicken into cleaned pork casings. To make it easier, I stretch the tip over the meat grinder and push the chicken through it. The sausages should be small and shaped like a horseshoe.
- 4
Step 4
4. To prevent sausages from falling apart during frying, I recommend first placing them in boiling water for a couple of minutes. Then transfer them to a hot skillet with oil.
- 5
Step 5
5. Fry on all sides and serve with spicy or sour Georgian sauce.