Chicken sausages
Description
The recipe won't take much time. If you've made more kubatas than you need, you can freeze the extras. Serve kubatas with a fresh vegetable salad or various side dishes. Serve hot.
Instructions
- 1
Step 1
First, prepare the ingredients. Peel the onion, and cut the chicken and hearts into small pieces.
- 2
Step 2
Pass the chicken and 2/3 of the hearts through a fine meat grinder. Finely chop the onion and add it to the bowl with the minced meat.
- 3
Step 3
Grind the spices into a fine powder, crush the garlic using a press or grate finely, then add the spices and garlic to the minced meat. Mix thoroughly.
- 4
Step 4
Add 1/3 of the hearts we set aside to the mince, along with the chopped parsley. Mix thoroughly until uniform.
- 5
Step 5
Cut the plastic bottle in half, and securely tie the intestine to the neck of the bottle with strong thread. Then gently push the minced meat through the bottle into the intestine.
- 6
Step 6
Tie the sausage with string (or twist) every 10–12 centimeters. Place the sausages in the refrigerator for 2 hours to dry. Then take out the desired amount and fry over low heat in a small amount of oil for about 10 minutes. After that, the dish is ready to serve.