Beef kupaty
Description
The recipe won't take much time. Kupati are traditional Eastern sausages that have long become a beloved part of our menu. You can prepare them in various ways; if you don't strictly follow the original recipe, you can make them from different types of meat. For beef kupati, I use ready-made ground beef. Use ready-to-use casings—these are widely available at markets or stores and don't require additional washing or drying. Be sure to add Georgian spices to the kupati, such as khmeli-suneli. Serve hot.
Instructions
- 1
Step 1
Prepare the meat. If necessary, thaw the ground meat.
- 2
Step 2
Prepare the remaining ingredients - spices.
- 3
Step 3
Mix the minced meat thoroughly with the spices until a uniform mixture is obtained.
- 4
Step 4
Then take the prepared casings and, using a wide syringe, fill them with the meat mixture. The sausages should be long and thick. If you decide to bake the sausages in the oven, prick them in several places to prevent them from bursting.
- 5
Step 5
Beef kupati, when baked in the oven, turn out very juicy and aromatic. They can also be fried in a pan or grilled on a barbecue.