Lamb sausages
Description
The dish is prepared without unnecessary complications. We will make homemade lamb sausages. You can use a whole piece of lamb, ground into minced meat, or buy ready-made minced lamb. The finished sausages are baked in the oven or fried in a pan until golden brown. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the lamb into small pieces.
- 2
Step 2
Now we need to prepare the minced meat using a meat grinder or blender. Add salt, pepper, cumin, and finely chopped onion and garlic to the lamb mince. Mix everything very thoroughly.
- 3
Step 3
Soak the intestines in boiling water for a few minutes, then rinse. Firmly stuff the intestines with meat mixed with spices and onion. Tie the ends securely with knots.
- 4
Step 4
Next, the kupats can be fried in a pan or baked in the oven at 200 degrees until golden brown.
- 5
Step 5
Can be served.