Sesame Cookies Without Flour
Description
This cookie is sure to please busy housewives. It is made “on the go”. Despite its small set of ingredients, the cookie is very hearty. Pay attention to the recipe and delight your loved ones. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Transfer the sesame seeds to a skillet and fry for 6 minutes, stirring constantly, until lightly colored.
- 3
Step 3
In a bowl, combine softened butter, egg, leavening agent, salt, and honey. Beat until smooth.
- 4
Step 4
Add the bran to the whipped butter mixture. Stir.
- 5
Step 5
Add toasted sesame. Stir.
- 6
Step 6
Place the dough in the freezer for 30 minutes.
- 7
Step 7
Preheat the oven to 180 degrees. After the time has elapsed, remove the dough from the freezer. Prepare a baking sheet, line it with parchment paper. Shape the cookies into balls about the size of a walnut. I used a scale and the average weight of such a ball was 20–22 grams. Bake the cookies in the preheated oven for 20 minutes.
- 8
Step 8
Remove the finished cookies from the baking sheet and let them cool.
- 9
Step 9
Serve the cookies with your favorite drinks.