Sesame burfi
Description
Sesame burfi should be prepared strictly according to the recipe, because if something goes wrong, it may become crumbly and difficult to cut into cubes. It's important not to over-chill the burfi in the refrigerator. It's also essential to sense when the mixture for the future treat is ready—determine this by its smell and color. Good luck!
Instructions
- 1
Step 1
Heat a frying pan and melt the butter in it.
- 2
Step 2
When the oil begins to boil and bubble, add the sesame seeds and lightly fry.
- 3
Step 3
After the sesame has slightly darkened, add dry milk and powdered sugar to the pan.
- 4
Step 4
Mix the resulting mass thoroughly with a wooden spoon or spatula.
- 5
Step 5
Next, pour the mixture into a greased mold and refrigerate for about an hour to set. Once the burfi has completely solidified, cut it into cubes.