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Kung Pao Chicken
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Kung Pao Chicken

20 min4 serv.20 февр. 2026 г.

Description

The distinctive feature of this recipe is the addition of peanuts. The nutty flavor and aroma make the dish so popular. It is traditionally served with plain boiled rice. And now you should learn about it.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken into cubes. Prepare a marinade by mixing starch with wine and soy sauce. Mix the marinade with the chicken breast.

  2. 2

    Step 2

    Step 2

    2. While the chicken is marinating, prepare the sauce. Mix sugar with vinegar, starch, water, wine, and oil.

  3. 3

    Step 3

    Step 3

    3. Then heat the oil in a large skillet. Sauté the chicken pieces for 1-2 minutes on each side.

  4. 4

    Step 4

    Step 4

    4. Then remove the chicken from the pan. Instead, add minced garlic and ginger, chopped onion, and chili pepper.

  5. 5

    Step 5

    Step 5

    5. Also add diced celery and pepper. Cook the vegetables for a couple of minutes, stirring.

  6. 6

    Step 6

    Step 6

    6. After that, return the chicken breast to the pan. Add peanuts and sauce.

  7. 7

    Step 7

    Step 7

    7. After 3 minutes of frying, Kung Pao is ready! Serve the dish with rice.