Fried kundumy
Description
Delicious baked treats for the whole family. Here is the recipe for fried kundyum, and I'll gladly share with you exactly how I prepare them. My friend's grandmother shared this recipe with me. To be honest, I'm not sure of her nationality, so I can't say for certain where kundyum originate from. But I promise they will be delicious. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour, mix it with 1 tbsp of butter, add 100 ml of boiling water, and stir until smooth. Knead into a smooth, homogeneous dough.
- 2
Step 2
2. Separately cook the buckwheat and egg, then add chopped mushrooms and onion. Mix in a frying pan and sauté in oil. Add spices to taste.
- 3
Step 3
3. Roll the dough into a thin layer and cut it into rectangles, then place the filling on it.
- 4
Step 4
4. Seal the edges to get these little triangles.
- 5
Step 5
5. Fry the dumplings in vegetable oil in a deep fryer.
- 6
Step 6
6. That's it, enjoy your meal!