Kundumy
Description
The recipe won't take much time. Although the cooking process takes quite a while, it's actually very simple. As for the filling, you can use either rice or buckwheat, for example. You can also add boiled egg, herbs, and various spices if desired. I highly recommend keeping this recipe for kundyum in mind, as the dish is incredibly delicious. Serve hot.
Instructions
- 1
Step 1
1. Place the mushrooms in a saucepan and cover with cold water. After a couple of hours, put on the stove and boil (about 35 minutes) until cooked. Carefully remove them with a slotted spoon and chop finely. Finely chop the onion and sauté for a couple of minutes in vegetable oil. Add the mushrooms and cook together for another 5–7 minutes.
- 2
Step 2
2. Meanwhile, you can start preparing the dough. Bring water to a boil and pour it into a deep bowl. Add vegetable oil and immediately add flour. Knead the dough thoroughly. The dough for kundyum turns out very "pliable" and easy to work with at home.
- 3
Step 3
3. Meanwhile, cook the rice in salted water. Combine it with the mushrooms and onions. Season the filling with additional salt and pepper to taste. Mix thoroughly.
- 4
Step 4
4. On the work surface, roll out the dough into a very thin layer.
- 5
Step 5
5. Cut into small squares.
- 6
Step 6
6. Place a small amount of filling in the center. Carefully fold into a triangle like this.
- 7
Step 7
7. And then carefully seal the edges. That's how to make kundumy — easy and simple.
- 8
Step 8
8. Place them on a baking sheet and put into a preheated oven at 180 degrees. Then pour boiling mushroom broth into a heatproof dish or small pots, add the kundumy, and return them to the oven for 12–15 minutes. Finally, sprinkle with herbs and serve.