Kuntsevo buns
Description
Delicious pastries for the whole family. You can knead the dough for these buns not only in a bread maker, but also by hand. If that option suits you better, add the ingredients in this order: water, salt, sugar, yeast, melted butter, flour, vegetable oil. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the bread maker pan.
- 3
Step 3
Add salt and sugar.
- 4
Step 4
Place the butter.
- 5
Step 5
Pour in the vegetable oil.
- 6
Step 6
Add top-grade flour.
- 7
Step 7
Sprinkle in the dry yeast.
- 8
Step 8
Place the bucket in the bread maker and select the **Dough** program on the display. When the appliance beeps at the end of the program, carefully remove the pan.
- 9
Step 9
From the dough, shape buns of equal size.
- 10
Step 10
Place the baking sheet in an oven preheated to 190 degrees and bake for 30 minutes.
- 11
Step 11
Place the baked buns on a serving plate.
- 12
Step 12
Kuntsevo buns are ready!