Crimson liqueur
Description
The recipe won't take much time. Kumachovy liqueur gets its name from its bright red color. As it turns out, this liqueur can be made from various berries. The liqueur made from black currants turns out dark red, almost like cherry wine. If you decide to make Kumachovy liqueur from black currants, stir the berries occasionally during the week of infusion. I highly recommend trying to prepare this liqueur using different berries.
Instructions
- 1
Step 1
Mash the berries into a pulp using a pestle, fork, or spoon, pour over with vodka, and let it steep for a week.
- 2
Step 2
Strain the tincture and thoroughly squeeze the berries.
- 3
Step 3
In a separate container, prepare a sugar syrup. When the syrup has cooled slightly, pour it into the tincture and mix well.
- 4
Step 4
You will end up with approximately one liter of liqueur with an alcohol content of about 20 degrees.