Kulich in paper molds in the oven
Description
The recipe won't take much time. Kulichs in paper molds are very easy to bake at home in the oven. The dough doesn't stick to them, comes out easily, and the finished products keep longer and don't become stale. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for baking kulich in paper molds in the oven.
- 2
Step 2
Dissolve the live yeast in warm milk.
- 3
Step 3
Add half a portion of sugar and stir until the yeast starts working.
- 4
Step 4
In a separate bowl, combine the eggs, the remaining sugar, a pinch of salt, vanilla sugar, and softened butter.
- 5
Step 5
Combine the milk portion with the egg portion.
- 6
Step 6
Add sifted flour.
- 7
Step 7
Knead a soft dough that is slightly sticky to the hands. While kneading, you can grease your hands with vegetable oil.
- 8
Step 8
Add raisins to the dough and mix. Let the dough rest under a towel for 50 minutes.
- 9
Step 9
The dough for the kulich has risen, you can bake the items.
- 10
Step 10
Fill the paper molds with dough up to one third and place them to bake in a preheated oven at 180 °C. Such cakes bake for 35–40 minutes. The molds hold approximately 400–500 g.
- 11
Step 11
Remove the baked kulichs from the oven and let them cool completely in the paper molds. Decorate the pastries to your liking.