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Easter kulich
Baked goods

Easter kulich

180 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Festive beautiful kulichs will decorate the table and delight the guests. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm milk, add 0.5 kg of flour. Place in a warm spot for half an hour.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks. Beat the yolks with sugar and vanilla sugar. Whisk the egg whites with a pinch of salt until a firm foam forms.

  3. 3

    Step 3

    Step 3

    Add the yolks, soft butter, vegetable oil, and beaten egg whites to the risen starter. Mix well.

  4. 4

    Step 4

    Step 4

    Add the remaining flour and knead the dough. Place the dough in a warm place to rise. In the risen dough, add raisins and orange zest, and mix. Let the dough rise again.

  5. 5

    Step 5

    Step 5

    Grease the cake molds, fill the dough to 1/3 of the mold. Place the cakes in the oven to bake until done. Cover the finished cakes with sugar glaze.

  6. 6

    Step 6

    Step 6

    Decorate the kulich with colorful chocolate and confectionery sprinkles.