Delicious Easter bread
Description
Especially since it's not that difficult. You just need to choose the right dough so that it turns out porous and well-baked on the outside. In general, it will be useful for you to know. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, make the starter. Dissolve the yeast in warm milk with a little flour and 5 tablespoons of sugar. Cover the starter with a towel and let it sit in a warm place for 1–1.5 hours.
- 2
Step 2
Then add the remaining flour, 11 tablespoons of sugar, salt, melted butter, sour cream, vanilla, and egg yolks (separated from the whites) to the sponge. Knead the dough. Then add candied fruits, raisins, and orange zest. Mix well once again. Let the dough rest for another one and a half hours.
- 3
Step 3
Place the dough into baking molds, filling them halfway. Let them rise for another half hour. Then bake the kulich in the oven at 180 degrees for 20-25 minutes.
- 4
Step 4
Make a protein mixture. Beat the egg whites with the remaining sugar. Cover the slightly cooled loaf with the mixture and add sprinkles.
- 5
Step 5
Fluffy delicious Easter bread is ready! Happy Easter!