Kulich in a multicooker without yeast
Description
The recipe won't take much time. Today I'll tell you, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
Beat the softened butter with sugar and vanilla.
- 3
Step 3
Add the eggs one by one, beating the mixture thoroughly each time.
- 4
Step 4
Then add the flour and baking powder.
- 5
Step 5
The dough should be fairly thick and viscous. If the dough turned out very “stiff,” you can add a little milk or sour cream.
- 6
Step 6
Now all that's left is to add the rinsed and rehydrated raisins, cinnamon, and lemon zest.
- 7
Step 7
Stir everything once more and transfer the dough into the butter‑greased bowl of the multicooker. Dust the bottom and sides with flour or semolina. Bake on the “bake” setting for 1 hour.
- 8
Step 8
After the audible signal, open the lid and let the kulich cool completely. Then remove it using a steamer container.
- 9
Step 9
The kulich in the multicooker without yeast is ready. It can be glazed and decorated to taste.
- 10
Step 10
Bright Easter!