Kulich in the microwave
Description
The baking is prepared simply and quickly. This recipe yields 4-5 small Easter breads. You can make a large Easter bread in the microwave using a form designed specifically for microwaves. The baked goods turn out tender, soft, and very tasty! Baking homemade Easter breads is not difficult even for a child. As a filling, candied fruit can be replaced with any dried fruits, nuts, or poppy seeds. Such breads should be served at the table soon after baking, as they become stale quickly. Or simply store them wrapped in parchment paper The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar, vanilla, and salt.
- 3
Step 3
Add milk, vegetable oil, and melted butter.
- 4
Step 4
Stir, add flour and baking powder.
- 5
Step 5
Stir everything again and add candied fruit.
- 6
Step 6
The batter turns out quite liquid. Grease the molds or mugs with vegetable oil and fill them a little more than half full. Bake in the microwave at full power for 4 minutes. Then, without opening the door, let it stand for another 1 minute. I baked each portion separately; if you decide to bake the cakes all at once, the time may need to be increased.
- 7
Step 7
The cooking time will depend on the microwave's power and the size of the molds. My mugs hold 300 ml. Doneness can be checked with a wooden skewer or a match.
- 8
Step 8
The kulichs are ready in the microwave. Drizzle them with glaze and decorate to taste.
- 9
Step 9
Happy holiday and