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Cheese Easter bread without yeast
Baked goods

Cheese Easter bread without yeast

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked treat for tea. Preparing this kulich won't take much of your time. The cottage cheese kulich differs from the traditional one not only in taste but also in texture. For the filling, you can choose raisins, dried fruits, candied fruits, almonds, or other nuts. For the glaze, use traditional egg-white icing, sour cream glaze, or chocolate. Read on and try making it yourself. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Take all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Add cottage cheese (preferably mashed in advance), sugar, vegetable oil, milk, and eggs to the blender container (or mix with a spoon in a bowl).

  3. 3

    Step 3

    Step 3

    3. Mix everything thoroughly.

  4. 4

    Step 4

    Step 4

    4. In a separate container, mix the flour and baking powder, add them to the cottage cheese mixture, and stir.

  5. 5

    Step 5

    Step 5

    5. Add the filling—in this case, raisins—but you can add whatever you prefer.

  6. 6

    Step 6

    Step 6

    6. Place the prepared dough into the prepared molds, but fill them only up to 2/3 of the mold, not all the way to the top.

  7. 7

    Step 7

    Step 7

    7. Place the molds in a preheated oven at 180 degrees for about 35-45 minutes.

  8. 8

    Step 8

    Step 8

    8. Prepare the glaze for the kulich by mixing water with powdered sugar (add the sugar in portions until a thick mixture forms). Remove the kuliches and let them cool slightly. Then spread the glaze over them.