Cherry and cranberry Easter bread
Description
Perfect for tea and coffee. Sometimes you want to surprise guests and family not just with traditional dishes, but with something new. So I suggest you find out how
Instructions
- 1
Step 1
1. In a blender, pulse a small amount of flour with butter into fine crumbs, then mix it with the remaining flour.
- 2
Step 2
2. Next, add three egg yolks, milk, brandy or cognac, and mix. Slightly salt, and neutralize the baking soda with vinegar. Knead the dough slightly by hand.
- 3
Step 3
3. Beat the egg whites with sugar until foamy, add them to the batter, then add lemon zest, roasted pumpkin seeds, and mix until smooth. Finally, add cherries and cranberries.
- 4
Step 4
4. Place the dough in a parchment paper-lined pan and bake in the oven (do not preheat) for 45-50 minutes at 200 degrees.
- 5
Step 5
5. Next, brush the ring with egg beaten with cream, decorate with meringue (egg white beaten with powdered sugar), rosemary, and cranberries.