Kulich with cottage cheese and raisins
Description
I want to offer you a recipe for a delicious kulich that won’t take much effort or time to bake. Sharing with you, the bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the butter into small pieces, melt it in a saucepan or in the microwave.
- 3
Step 3
Whisk the egg with sugar.
- 4
Step 4
Whisk until a white foam forms.
- 5
Step 5
Pour in the melted butter.
- 6
Step 6
Mix, add the cottage cheese. Sift the cottage cheese through a sieve beforehand, or use a blender.
- 7
Step 7
Add raisins. Rinse them first; if the raisins are not soft, soak them in boiling water for 3–5 minutes.
- 8
Step 8
Mix the soda with lemon juice. Add it to the dough.
- 9
Step 9
Gradually add the sifted flour.
- 10
Step 10
Mix well, until the dough is homogeneous.
- 11
Step 11
Line the cake molds with parchment paper. If you don’t have special molds, you can use makeshift ones: enamel cups, metal pea or corn cans. The cakes turn out excellent in them.
- 12
Step 12
Fill the cake molds 2/3 full. Put them in a preheated oven at 180°C.
- 13
Step 13
Bake for 30 minutes. If you have a large pan, the cooking time should be increased.
- 14
Step 14
Remove the kulichs from the pan, let them cool. In the meantime, prepare the glaze.
- 15
Step 15
Dissolve the gelatin according to the instructions. Add 1 tbsp of water. Some gelatin needs to swell, the other needs to be heated. Follow the instructions.
- 16
Step 16
Add 2 tbsp of water to the sugar, stir, and place over low heat until the sugar dissolves.
- 17
Step 17
When the sugar dissolves, set it aside for 2 minutes, then add the dissolved gelatin.
- 18
Step 18
Whisk with a mixer until the mixture turns pale and increases in volume.
- 19
Step 19
Add lemon juice, whisk for another minute.
- 20
Step 20
Act quickly, as the glaze hardens fast. You can dip each kulich in the glaze, or spread it.
- 21
Step 21
Decorate the kulich as you wish.
- 22
Step 22
The kulich turns out incredibly tasty and appetizing when sliced.
- 23
Step 23
The kulich with cottage cheese and raisins is ready. Have a bright holiday!