Kulich with cognac and raisins
Description
Delicious baked goods for the whole family. You can use whatever cognac you have on hand to add to the dough. Instead of clabbered milk, warm milk or kefir of any fat content will work. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, crack one chicken egg, add salt and sugar (3 tbsp). Mix.
- 3
Step 3
Pour in warm kefir.
- 4
Step 4
Add the dry yeast. Mix well.
- 5
Step 5
Gradually add the flour.
- 6
Step 6
Knead the dough.
- 7
Step 7
Cover the bowl with a towel and leave it in a warm place for an hour.
- 8
Step 8
Wash the raisins and pour cognac over them.
- 9
Step 9
Add the raisins steeped in cognac to the dough and mix well.
- 10
Step 10
Divide the dough among metal molds. You can grease them ahead of time with vegetable oil and dust with semolina or breadcrumbs—but only when the molds are metal and lack a non-stick Teflon coating. If they are silicone, you do not need to grease them at all.
- 11
Step 11
Leave the molds for 20–30 minutes and let the dough rise a little more.
- 12
Step 12
Bake the preparations in an oven preheated to 190°C for 25–35 minutes.
- 13
Step 13
In a bowl, beat the egg white from the second egg with 3 tablespoons of sugar.
- 14
Step 14
Coat the finished cooled kulichi with glaze. Sprinkle the tops with decorations.
- 15
Step 15
Decorate kulichi with sugar figurines.
- 16
Step 16
The kulichi with cognac and raisins are ready! Wishing you a Bright Easter!