Old Russian-Style Kulich
Description
Delicious baked goods for the whole family. A simple old-Russian-style kulich recipe: Preparing the sponge: Dissolve the yeast in warm milk and mix with 1/2 of all the flour. Leave in a warm place for about 5 hours. You need to wait until the sponge rises and begins to sink. Then add the second half of the flour, egg yolks, butter, sugar, and raisins. All of this should be kneaded thoroughly. Leave in a warm place until it rises several times. Baking: Grease the molds with oil. Fill them with sponge to half the mold’s volume. When the sponge fills the entire volume, brush with egg and sprinkle with candied fruit. Bake at 200 C for about 1 hour. That’s it, old-Russian-style kulich is ready! I hope you liked this recipe and found it useful :) Serve cooled or slightly warm.