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Easter Kulich Light
Baked goods

Easter Kulich Light

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This Easter bread is made easily, without a starter, the dough rises quickly. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    In 400 ml of hot milk, pour in 4 cups of flour. Mix well. Wait until it cools to 45‑55 °C. In half a cup of warm milk dissolve the yeast, pour it into the flour mixture. Let the dough rise. Separate the yolks from the whites, add the yolks to the mixture, beat the whites into a foam and add them as well. Add the remaining 4 cups of flour. Knead the dough until it pulls away from the hands. Add salt, spices, sugar, warm butter, raisins, knead the dough once more. Wait until it rises again. Bake in the oven until done (about 40 minutes for large loaves, 15‑20 minutes for small ones). The result was 2 large, 1 medium, 12 small. For the small ones I used cupcake molds.

  2. 2

    Step 2

    Step 2

    In such molds there were large kulichs.

  3. 3

    Step 3

    Step 3

    And in these – a small one and one medium.

  4. 4

    Step 4

    Step 4

    These turned out small and medium