Easter bread on starter without yeast
Description
Delicious baked goods for the whole family. I'll tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the starter in warm milk and mix in 750 grams of flour. Place the sponge in a warm spot for 4–6 hours. Meanwhile, boil the rum, add saffron to it, and let it steep. When the sponge has risen, cream together the butter with egg yolks, add sugar, and mix thoroughly using a mixer. Add lemon zest and vanilla sugar to the mixture. To the sponge, add the saffron-infused rum (strained), salt, raisins, and the butter mixture. Knead well, gradually incorporating the remaining flour. Let the dough rise in a warm place for 6 hours.
- 2
Step 2
Fill the molds with dough one-third full. Let them rise again in a warm place. Then place in a preheated oven at 180 degrees. Bake for 30 minutes to an hour. Check for doneness with a wooden skewer. If it comes out dry from the dough, the kuliches are ready.
- 3
Step 3
We cover the cooled kuliches with icing.