Kulich with vodka
Description
Delicious baked goods for the whole family. Baking a kulich with vodka is no different from the usual process. But the texture will pleasantly surprise you. A kulich with added alcohol is very airy and tender. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Choose the mixing method. In my case, the bread machine. First add the liquid ingredients to the bucket, then the dry ones. Select the “Dough” program, time 1 hour 04 min. When the dough forms a ball, add the cranberries. After the program finishes, let it sit in the bucket for another 30 minutes. For manual mixing, combine milk, 1 tsp sugar, 1 tbsp flour and yeast, let stand for 20 minutes. Then add the remaining ingredients. Add the cranberries at the very end of the mixing. Let it rest for 1 hour in a warm place, then knead and let it rest another 30 minutes.
- 3
Step 3
Transfer the finished dough onto a work surface. Prepare the pan. If the pan is metal, be sure to grease it. Place a circle of parchment paper on the bottom of the pan.
- 4
Step 4
Transfer the dough to the pan and place it in a warm spot, covering with a towel. The dough should rise to the edges of the pan. This will take 20 to 35 minutes. Preheat the oven to 180 degrees.
- 5
Step 5
Bake the risen dough in a hot oven for 30 minutes; if the molds are small, it will take less time. The kulich rises significantly during baking.
- 6
Step 6
Remove the finished kulich from the oven. Let it sit for 5–8 hours at room temperature.
- 7
Step 7
After the time has elapsed, decorate the kulich. Make a glaze. Melt chocolate with cream over low heat.
- 8
Step 8
Glaze the kulich with icing, decorate as you wish. Have a bright holiday!