Easter bread made with scalded milk
Description
Homemade pastries for tea. I'd like to point out right away that you should start the preparation process in the evening, but bake the little cakes in the morning. 1. Prepare a deep bowl and place into it soft butter cut into small cubes. 2. Add the eggs beaten separately. 3. Add sugar. 4. Dissolve yeast in warm melted milk, then add it to the bowl. 5. Mix everything thoroughly and leave in a warm place overnight. 6. In the morning, add salt and vanilla, then mix in raisins (pre-soaked if desired). In this recipe for cakes made with melted milk, you can also use other dried fruits or candied fruits. 7. Gradually add sifted flour in small portions. The dough should be soft and slightly sticky. A small tip: to make handling easier, grease your hands with odorless vegetable oil. 8. Leave the finished dough in a warm place for at least 1 hour. 9. When the dough has doubled in size, divide it among baking molds. The dough should fill about one-third of each mold. 10. Let it rise again, then place into a preheated oven. 11. Bake the cakes made with melted milk at home at 180–190°C. If desired, decorate with sprinkles and glaze with a protein icing. Serve with tea or coffee.