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Easter bread with cream
Baked goods

Easter bread with cream

180 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. To make the cream-based Easter bread, you'll need yeast dough, which must be left to rise for one and a half to two hours, so plan your time accordingly. For baking the bread, use empty cans from canned vegetables or peas. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the kulich. It's better to use high-fat cream or natural cream from the market.

  2. 2

    Step 2

    Step 2

    2. Warm the cream slightly; if it's very thick, add a little hot water. Dissolve the yeast. Add a pinch of salt.

  3. 3

    Step 3

    Step 3

    3. Add a little flour, about one cup for the starter. This kulich is prepared using the sponge method. Place in a warm spot. Cover with a dry towel.

  4. 4

    Step 4

    Step 4

    4. While the sponge is rising, you can prepare the raisins. Pour boiling water over them and let them soak. Then drain them in a colander or sieve and leave to drain.

  5. 5

    Step 5

    Step 5

    5. Take the eggs. Separate one egg white for making the glaze, the rest for the dough.

  6. 6

    Step 6

    Step 6

    6. Also place the butter on very low heat. Let it melt gradually.

  7. 7

    Step 7

    Step 7

    7. The sponge dough is ready.

  8. 8

    Step 8

    Step 8

    8. Add the remaining ingredients to it: sour cream, butter, sugar, eggs.

  9. 9

    Step 9

    Step 9

    9. Sift the wheat flour. This step is recommended, as the flour becomes enriched with oxygen during sifting.

  10. 10

    Step 10

    Step 10

    10. Knead the dough into a ball. Cover with a dry towel. Let it rise in a warm place for an hour.

  11. 11

    Step 11

    Step 11

    11. The dough should rise several times in volume. Punch it down and let it rise again for an hour.

  12. 12

    Step 12

    Step 12

    12. During the second settling, add the raisins.

  13. 13

    Step 13

    Step 13

    13. Divide the dough into 5 parts. Place into greased pans. Let rise for 15–20 minutes, depending on the dough.

  14. 14

    Step 14

    Step 14

    14. Bake at 180 degrees for 30-35 minutes. Remove, let cool.

  15. 15

    Step 15

    Step 15

    15. Beat the egg white with a mixer until stiff peaks form. Gradually add powdered sugar in parts. Add cocoa at the end as well.

  16. 16

    Step 16

    Step 16

    16. The glaze is ready.

  17. 17

    Step 17

    Step 17

    17. Cover the ready kuliches with icing. Sprinkle with coconut flakes. Leave to set. Kulich with cream is ready!