Easter Kulich
Description
Delicious baked treat for the whole family. This homemade Easter kulich is made from yeast dough. Follow the step-by-step instructions with photos if you've never prepared this dough before. The result will be a fluffy and soft kulich that will delight everyone. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Dissolve fresh pressed yeast in milk. You can add a pinch of salt.
- 3
Step 3
3. Prepare the starter. Add a little flour to the milk and let it sit in a warm place for about 10-15 minutes.
- 4
Step 4
4. As soon as the sponge starter starts bubbling and forms a frothy layer, it's ready.
- 5
Step 5
5. Separate one egg white from the yolk. It will be needed for the glaze. Add the remaining eggs to the dough.
- 6
Step 6
6. Melt the butter.
- 7
Step 7
7. Into the ready sponge, add melted butter, sour cream, sugar, and eggs. Mix well.
- 8
Step 8
8. Sift the flour. Add it to the dough and start kneading.
- 9
Step 9
9. You should end up with a soft, pliable dough. Cover with a dry towel and let it rest in a warm place for an hour.
- 10
Step 10
10. The dough has risen. Knead it with your hands, making sure the dough completely deflates. Knead it into a ball again, cover with a cloth, and let it sit for another hour.
- 11
Step 11
11. Prepare the dried fruits for the kulich in advance. I usually use raisins or apricots, or both together. Add to the dough. Knead well.
- 12
Step 12
12. Grease the pan. Place part of the dough. Let it rise for 20 minutes. Bake at 180 degrees for 25-35 minutes. Watch carefully.
- 13
Step 13
13. The kulich is ready. Remove it. Let it cool completely.
- 14
Step 14
14. Beat the remaining egg white with a mixer until stiff peaks form. Then add a couple of tablespoons of powdered sugar with a heap. Mix well.
- 15
Step 15
15. Cover the top of the kulich with icing. Sprinkle with decorative sprinkles. The Easter kulich is ready!