Honey Easter Bread
Description
Delicious baked treat for the whole family. Prepare a honey Easter bread for Easter. First, knead the yeast dough, place it into molds and bake. This honey Easter bread makes a perfect gift — you can easily take it to visit friends, there's no better present. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients for the honey cake.
- 2
Step 2
2. Heat the milk to 40 degrees. Dissolve the yeast.
- 3
Step 3
3. Add one cup of flour. Place the starter in a warm spot for 15 minutes.
- 4
Step 4
4. When you see a layer of bubbles on the surface, the sponge dough is ready.
- 5
Step 5
5. Melt the butter.
- 6
Step 6
6. Add eggs, sugar, sour cream, butter, and honey to the sponge. Mix with a wooden stick.
- 7
Step 7
7. Add the remaining flour.
- 8
Step 8
8. Knead the dough. Let it rise in a warm place for 1.5 hours.
- 9
Step 9
9. When the dough rises, knead it again and let it ferment for another hour.
- 10
Step 10
10. Prepare the raisins. Soak and drain off the moisture.
- 11
Step 11
11. When the dough rises for the second time, add raisins and knead the dough again into a ball.
- 12
Step 12
12. Place into a greased pan. Let rise in a warm place for another 20 minutes. Then bake at 180 degrees for 30 minutes.
- 13
Step 13
13. Honey Easter bread is ready! Let it cool completely. Yield - 4 loaves.