Easter yeast bread
Description
Homemade baked goods for tea. First, gather your patience. Read the recipe several times, paying attention to the photos. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Warm the water. Mix it with four tablespoons of flour and the yeast. Stir well and let it sit for 30 minutes in a warm place.
- 2
Step 2
10 eggs mix with salt. Beat slightly.
- 3
Step 3
Mix the remaining flour with saffron, vanillin, and sugar.
- 4
Step 4
Make indentations in the dry flour mixture. Add eggs and swollen yeast into the indentations. Knead the dough well. Add margarine in portions. Once the mixture becomes uniform, cover it with film and refrigerate overnight.
- 5
Step 5
Soak the raisins for 20 minutes. Then leave them to dry overnight. In the morning, take out the dough and turn on the oven. Let it rise for about 3 hours. Then knead it for 40 minutes.
- 6
Step 6
Lightly coat the raisins in flour and add them to the batter. Mix. Divide the mixture among the molds, filling each one to 1/3 of their volume.
- 7
Step 7
Place the items in a well-preheated oven. Bake for 10 minutes. Then reduce the heat and continue cooking for another 25 minutes. After that, remove them, lay them on their side for 15 minutes to cool, then take them out of the molds.
- 8
Step 8
Prepare the glaze. Beat the egg white with sugar. Spread it over the tops of the kuliches. You can sprinkle with colored sprinkles.