Kulich for beginners
Description
The bright holiday of Easter is approaching. And everyone is looking for suitable recipes for themselves. I want to tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients; they should be at room temperature.
- 2
Step 2
Dissolve the yeast and sugar in the milk.
- 3
Step 3
Add the eggs, mix everything.
- 4
Step 4
Add candied fruit and raisins. Heat the butter, let it cool, and add it to the other ingredients.
- 5
Step 5
Add sifted flour.
- 6
Step 6
Mix well. You can use a whisk, a spatula, or a mixer.
- 7
Step 7
Cover the bowl with plastic wrap and place it in the refrigerator for 18 hours.
- 8
Step 8
During this time, the dough will rise in the refrigerator.
- 9
Step 9
I'll tell you what you can use to bake kulich. For this, iron cans from corn and green peas, aluminum cups, or paper molds work great. Each mold should be lined with baking paper, the cup on the bottom and sides. The paper mold does not need to be lined.
- 10
Step 10
Place the batter in each pan up to two‑thirds of the pan. Let it rest for 15–20 minutes while the oven heats up.
- 11
Step 11
Preheat the oven to 180 °C, place the pans, and bake for 25–30 minutes.
- 12
Step 12
Prepare the ingredients for the glaze.
- 13
Step 13
Mix the dry milk and powdered sugar.
- 14
Step 14
Add warm water in small portions, mix well.
- 15
Step 15
Cover the kulich with glaze.
- 16
Step 16
Sprinkle with decorations.
- 17
Step 17
Kulich for beginners is ready!
- 18
Step 18
The kulich turns out very aromatic and tender. This glaze doesn’t stick, doesn’t crumble, and has its own special flavor. Wishing you a bright holiday!