Bread machine kulich
Description
The baking process is simple and quick. Follow the instructions above carefully to get a delicious Easter bread for your holiday table. Pay attention to your bread machine model, as it affects the dough kneading time and the baking time of the bread. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Warm 50 ml of milk over low heat. Add a teaspoon of sugar and yeast to the milk. Stir, remove from heat, and cover with a towel to let the yeast activate.
- 2
Step 2
Boil the remaining milk and sugar in a saucepan.
- 3
Step 3
Grate the zest of half a lemon on a fine grater.
- 4
Step 4
Beat the eggs with a mixer or whisk.
- 5
Step 5
Separately, melt the butter.
- 6
Step 6
Pour milk with sugar into the bread machine bowl, along with melted butter, yeast, and vegetable oil. Then add mayonnaise, lemon zest, cardamom, and salt. On top of everything, add sifted flour. Activate the "Dough" or "Fresh Dough" program and wait until the bread machine completes its cycle. After that, switch the bread machine to baking mode and bake the kulich, adding raisins at the very end.
- 7
Step 7
Remove from the oven and serve warm or cooled.