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Quick-Preparation Kulich
Baked goods

Quick-Preparation Kulich

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. The kulich turns out airy, sweet and very tasty, and it will take you very little time! I’m telling you, You can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the raisins and soak them in hot water for 7–10 minutes. Then drain the water, pat the raisins dry with a paper towel. You can dust them lightly with flour.

  3. 3

    Step 3

    Step 3

    Melt the butter, add sugar, vanilla sugar and the zest of one lemon to the butter. Stir the mixture.

  4. 4

    Step 4

    Step 4

    Add baking soda to the kefir. Stir and let it sit for 3–4 minutes to allow the reaction to start.

  5. 5

    Step 5

    Step 5

    Pour the kefir into the butter‑sugar mixture and stir until smooth.

  6. 6

    Step 6

    Step 6

    Add the prepared raisins.

  7. 7

    Step 7

    Step 7

    Sift the flour and, stirring with a spoon, add it to the mixture. Do not knead for long. The dough should be thick.

  8. 8

    Step 8

    Step 8

    Grease the molds with vegetable oil and fill the dough halfway into the molds.

  9. 9

    Step 9

    Step 9

    Bake for 35-40 minutes at 180 degrees. In a large pan you need to bake a little longer. Check doneness with a wooden skewer. Cool and decorate to taste!

  10. 10

    Step 10

    Step 10

    Happy Easter!