Easter bread without yeast
Description
Delicious baked treat for the whole family. A yeast-free Easter bread is easier and quicker to prepare than the traditional version. Read this recipe carefully, and you'll have no trouble treating your family to a tasty Easter bread on the joyful holiday of Easter! Highly recommended :)
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Pour boiling water over the raisins and let them soak for 10 minutes, then drain and dry them on a paper towel. Separate the egg yolks from the egg whites. Mix the yolks with sugar and the butter cut into pieces, then beat with a mixer until smooth.
- 2
Step 2
2. In a separate bowl, mix the sifted flour, baking powder, and vanilla sugar.
- 3
Step 3
3. Add the dry ingredients to the whipped mixture. Beat again with a mixer. Gradually, while stirring, add the milk to the resulting crumbs.
- 4
Step 4
4. Beat the egg whites until stiff peaks form, then gently fold them into the batter using a spatula with an upward motion. Add the dried raisins.
- 5
Step 5
5. Pour the dough into a greased baking pan. Bake in a preheated oven for 60 minutes. Let the finished kulich cool and cover with icing.