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Alexandrian Kulich
Baked goods

Alexandrian Kulich

300 min4 serv.21 февр. 2026 г.

Description

If desired, you can add 1–2 teaspoons of cognac to the dough. It will give the cakes a more refined aroma. Or you can vary it with citrus zest. In any case it turns out very tasty. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    For the starter, dissolve the yeast in warm melted milk. Add sugar and a little flour. Stir and let stand for 40 minutes. Then add melted butter.

  3. 3

    Step 3

    Step 3

    Add the eggs, salt, and flour. Knead the dough. Let it rise in a warm place for an hour.

  4. 4

    Step 4

    Step 4

    Cover the raisins with boiling water for 10 minutes. Then rinse and dry them.

  5. 5

    Step 5

    Step 5

    Add the raisins to the dough. Mix and let rise again for 1–1.5 hours.

  6. 6

    Step 6

    Step 6

    Place the ready dough in the molds halfway. Let it stand for about 15 minutes. Then put it in an oven preheated to 190 °C for 30–40 minutes.

  7. 7

    Step 7

    Step 7

    Cool the finished kulichs and cover them with glaze. Happy holidays!