Kulfi
Description
The dish is prepared without unnecessary complications. All genius is simple! Kulfi perfectly fits this expression. All children, at least I haven't met any exceptions, adore condensed milk. And any dessert with it is a real find for a mom. Kulfi will also be enjoyed by adults. You can add your favorite spices. Indian cuisine is full of unusual desserts! They only seem complicated at first glance, but turn out to be much simpler to prepare. Kulfi recipe with photos especially for you. The ready dessert can now be served.
Instructions
- 1
Step 1
Pour the milk into a deep saucepan. Bring to a boil. Add condensed milk.
- 2
Step 2
Then add all the sugar. Stir.
- 3
Step 3
Whisk with a whisk and let the mixture boil once more.
- 4
Step 4
Add the chopped pistachios and nutmeg.
- 5
Step 5
Remove from heat. Cool to room temperature.
- 6
Step 6
Pour into molds and place in the freezer for at least 40 minutes.
- 7
Step 7
Delicious kulfi should be taken out of the freezer before serving and allowed to reach room temperature.