Kulesh in a multicooker

Description

The recipe won't take much time. Probably, die-hard fans of field cooking might find this multivarka version of kulesh strange and improper—since it's often men who cook it outdoors, resulting in a heartier, richer dish made with pork fat instead of chicken and broth instead of water. But this is just a home-style variation, and at home, as far as I know, such fierce appetites don't really exist. So shall we begin? Serve hot.

Instructions