Chicken kulesh
Description
The dish is prepared without unnecessary complications. If you've ever been to the countryside, you've surely had the chance to taste this delicious and hearty dish at least once. Over the years, the recipe has naturally changed, but its excellent taste remains unchanged. Kulish can refer to a thick soup, a porridge made from various grains, or a simple stew. In the classic version, millet is used. Today, I will tell you how to make it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces and sear over high heat on all sides until golden brown. Add salt to taste and your favorite spices during cooking.
- 3
Step 3
Then add the onion and carrot cut into random pieces.
- 4
Step 4
Sauté everything together until the vegetables are tender.
- 5
Step 5
Add the diced potatoes.
- 6
Step 6
Add the rinsed millet. To prevent the millet from becoming bitter, pour boiling water over it first and let it sit for 15–20 minutes.
- 7
Step 7
Add 1.5–2 cups of water (depending on the desired thickness of the dish), adjust the seasoning with salt, add bay leaf, and cook over low heat for about 20–30 minutes.
- 8
Step 8
The chicken kulesh is ready.
- 9
Step 9
Serve at the table.