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Fish kulesh
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Fish kulesh

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Basically, kulesh made with meat is a hearty porridge or soup. I prefer fish kulesh more, as it turns out less fatty. For preparing fish kulesh, I used fresh crucian carp, slightly simplified the recipe (decided to use just a sauté of onion and carrots), but the result was delightful! Check out the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the crucian carp, gut them, and rinse.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Send it to boil.

  4. 4

    Step 4

    Step 4

    Finely chop the onion into small cubes.

  5. 5

    Step 5

    Step 5

    And slice the carrot into rounds. Then fry them together in vegetable oil.

  6. 6

    Step 6

    Step 6

    Rinse the millet. When the potatoes come to a boil, add the millet to them. Cook together for about 10 minutes.

  7. 7

    Step 7

    Step 7

    Cut the crucian carp into pieces.

  8. 8

    Step 8

    Step 8

    Add the fish, fried mixture, and spices to taste to the pot. Cook for about 15-20 minutes, checking the fish for doneness.

  9. 9

    Step 9

    Step 9

    Serve the ready fish kulish with herbs and black bread.