Cossack-style kulesh
Description
The dish is prepared without unnecessary complications. Undoubtedly, if you're a fan of traditional cuisine, or simply want to treat yourself and your family to a new lunch dish, surprising them with homemade Cossack kulesh will be very easy and won't require much effort! How to make Cossack kulesh: 1. Sort the millet and rinse it several times in hot water. Heat salted water, and once it boils, add the millet to cook. 2. Wash, peel, and chop the potatoes and onion. Finely dice the onion, and cut the potatoes into small pieces. 3. When the millet porridge begins to show signs of being nearly done, add the potatoes and simmer them over low heat until the potatoes are fully cooked. 4. While the kulesh is cooking, prepare the sauté. Cut the pork fat into small cubes and gently render it over low heat until the fat is released. Add the onion and fry everything together. 5. Once the potatoes are soft, add the sauté, salt, and seasonings to taste into the pot. Ready! You can continue cooking this homemade Cossack kulesh until the desired thickness and flavor intensity are achieved. Happy cooking! The dish is now ready to be served.