Desserts
Belarusian kugelag
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dilute the rye flour in 50 ml of warm water.
- 3
Step 3
Pour the remaining water into a saucepan and add the berries. I'm using a mixture of frozen blueberries and cranberries. Bring to a boil and simmer for 5 minutes over medium heat.
- 4
Step 4
Then reduce the heat and slowly pour in the diluted rye flour in a thin stream. Whisk until no lumps remain.
- 5
Step 5
Cook the mixture until thickened, stirring constantly. At the end, add sweetener to taste.
- 6
Step 6
Kulaga can be served either hot or chilled. You can add berries before serving. Belarusian kulaga is ready, enjoy your meal!