Corn syrup

Description

This syrup can be used as a substitute for honey in baking, as well as served with pancakes and pancakes. You can easily make corn syrup at home! Store it in a tightly sealed jar in the refrigerator.

Instructions

1. 1

   Step 1

   Remove the husks from the corn cobs, then cut the cobs into pieces (about 2-3 cm thick). Place the corn in a saucepan, pour in water, put on the heat, and bring to a boil.

2. 2

   Step 2

   After boiling, reduce the heat and simmer for about 90 minutes until the liquid reduces by half.

3. 3

   Step 3

   Remove the pot from the heat, take out the corn, and strain the resulting liquid through cheesecloth.

4. 4

   Step 4

   Add salt, sugar, lemon juice, and vanilla sugar to the saucepan, return to heat, and heat while stirring until the sugar granules dissolve.

5. 5

   Step 5

   Reduce the liquid by half until a thick consistency is reached, stirring the syrup occasionally with a spoon.

6. 6

   Step 6

   Pour the finished syrup into a jar, cool it down, and put it in the refrigerator. Store it for several weeks and use as needed.